One Local Summer | Pot Luck

By Leslie Kedash

This week I went to the market with no recipe in mind. A longtime fan of Patricia Wells, I’ve enjoyed her stories about shopping for food, (in France, of course…) and planning her evening meal around what was available then and there, fresh and local, real raw materials.  Friday afternoon, after a(nother) long week, I hit the Kennett farmers market and  looked for something simple, easy, and fast.
What I got was ingredients for roasted new potatoes, sliced tomato, garlic scapes (the aboveground part of the plant), salad with pea shoots, and hamburgers. Garlic scapes were an unknown to me and I put them in with the roasting potatoes for the last ten minutes. Nice mild garlic flavor with great texture, crusty baby potatoes, olive oil, salt and pepper. Good and simple.

The hamburger came from Country Meadows, purveyor of grass fed beef, chicken, turkey, pork, lamb, and fresh eggs. The Quarryville farm raises naturally, without all that questionable “stuff.” The livestock is routinely rotated to fresh pasture. The garlic scapes and pea shoots were grown at Inverbrook Farm, - as always, fresh and interesting.

I picked up 3 smoked, unadulterated beef marrow bones from K-9 Kraving. They went over rather well, as illustrated here… I’ve been subtly urged to fetch more.